Food and general nerdiness.
Penne with Basil Pesto & Sautéed Radishes
Published Wednesday, June 07, 2006 by Jim | E-mail this post
I've never eaten cooked radishes. This basic recipe was in the email newsletter by The Akron Beacon Journal's food writer Jane Snow. She described it as sweet. It was and it was delicious.
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- From Akron, Ohio, United States
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