Ingredients
2 cups packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
1/4 cup cream
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Pecorino cheese

Instructions
Combine all ingredients in a food processor and pulse until coarsely chopped. Stir into hot pasta.