Ingredients
1 bunch radishes, trimmed and cut into quarters
2 T butter
Pinch salt
3 T Port wine
1 t dried tarragon

Instructions
Heat a large skillet over medium-high heat. Add 1 T butter. Add radishes and salt and sauté until radishes begin to take on color.

Add port and tarragon and reduce. Add last tablespoon of butter and adjust salt to taste.