Tortellini with Mushrooms
Published Wednesday, May 24, 2006 by Jim | E-mail this post
I sail on Wednesdays. So, I have to get home from work and make a quick dinner for the boys before I go. It needs to be something simple that they'll both like. This is just the ticket.
This is just a good boxed dry tortellini and store bought sauce. I sautéed three garlic cloves in the saucepan before I heated the sauce and I sautéed thickly sliced mushrooms that I put on Alex and mine but not Nick's. Add a little Parmesan and eat. Good.
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