Food and general nerdiness.
Chicken Confit
After about 3 hours.
After 12 hours.
Finished
Italian Sausage
Liverwurst
Pork liver, ground pork, and pork fat
After 3 grindings
After cooking 3 hours. Surprisingly tasty.
After about 3 hours.
After 12 hours.
Finished
Italian Sausage
Liverwurst
Pork liver, ground pork, and pork fat
After 3 grindings
After cooking 3 hours. Surprisingly tasty.
About me
- I'm Jim
- From Akron, Ohio, United States
- My profile
Last posts
Archives
- May 2005
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- March 2008
Links
- woolamaloo.com
- Other food blogs I like.
- Amateur Gourmet
- bakingsheet
- Foodgoat
- Dirty Sugar Cookies
- Never Trust a Skinny Chef...
ATOM 0.3