Grilled Shrimp with Mango, Lime and Radish Salsa & Lime Rice Pilaf
Published Sunday, May 21, 2006 by Jim | E-mail this post
Sam came down for dinner tonight. She loves shrimp.
The last time she was down the shrimp I made was so bad she had a bagel with peanut butter for dinner. This was MUCH better. The salsa was good but the lime sections made it a little bitter. It would have been better without just a little lime juice instead of the imperials from the two limes. On the other hand, the lime pilaf was terrific. I'll make the pilaf often. When I grilled the shrimp, I also grilled fresh pineapple spears on skewers. Sweet redemption.
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