Wow. This was crazy good. It took a little more planning than dinner last night. I had a few uncooked sweet potatoes left over from Easter. I baked them Sunday night and had them in the fridge. The spiciness from the salsa and Tabasco with the sweetness of the sweet potatoes was wonderful. The original recipe called for some brown sugar but I forgot it. I'm glad I did. It didn't need the additional sweetness. I served this with boxed Mexican rice. Alex loved this dish and so did I. I will absolutely make this one again.