Ingredients
1/2 cup pecan halves
1/4 cup maple syrup
1 cup canned baby beets, drained
1 Fuji apple, coarsely chopped
1/4 cup fresh mint leaves, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar

Instructions
Preheat oven to 350 degrees F.
Combine pecans and maple syrup, remove and bake on a cookie sheet until nuts are roasted.
In a large bowl, add beets, apple, mint, salt and pepper. Toss. Add oil and vinegar and nuts. Toss and serve immediately.