Ingredients
2 pounds sweet potatoes
Olive oil
1 small can green chiles
3 ounces butter
Kosher salt and freshly ground black pepper

1 can black beans, rinsed and drained
1 onion, chopped
4 cloves garlic, minced
1/4 cup olive oil
1 can diced tomatoes
1/4 cup red wine
Kosher salt and freshly ground black pepper

flour tortillas
guacamole
salsa
sour cream
shredded cheese (Cheddar or Monterey Jack)

Instructions
Preheat oven to 350 degrees F.
Wash the sweet potatoes but leave the skins on. Rub with olive oil and bake until very tender, about 45 minutes. Cool the potatoes until they can be handled and remove skins. Place in a heavy saucepan and add the remaining ingredients. Mash the mixture well, taste for seasoning, reheat.

In a heavy saucepan, sautee onions, garlic in the olive oil. Add the beans, tomatoes, and wine and season with salt and pepper. Cook over medium heat to reduce some of the liquid.

Warm the tortillas in the oven wrapped in foil. Build burritos with potato mixture and black bean mixture and garnish with quacamole, salsa, sour cream, and shredded cheese.