Ingredients
2 tablespoons olive oil
Strip steaks
2 ounces bourbon
1 T minced shallots
1/4 teaspoon thyme
1/4 teaspoon cracked black pepper
2 T butter
1/4 cup cream
1/2 t Dijon mustard
1 T Worcestershire sauce
1 T butter
Salt

Instructions
Brush steaks with olive oil, season with salt and pepper, and grill to desired donesness. In the meantime, prepare sauce. In a saucepand heat the whiskey, shallots, thyme and cracked pepper. Reduce by half over high heat. Add 2 T butter, heavy cream, Dijon mustard, and Worcestershire sauce and reduce by half. Remove from the heat and add 1 T butter. Season with salt, to taste. Ladle the sauce over the steak, and serve.