Ingredients
1 (12 to 14-ounce) box spinach fettuccini pasta
Salt
3 tablespoons butter
1/2 cup cream
1/4 teaspoon grated nutmeg
Black pepper
1/4 cup parmigiano cheese
1 cup frozen peas

Instructions
Cook pasta in boiling salted water. Melt butter in a large skillet. Add cream and cheese and stir constantly until melted. Add nutmeg and pepper and salt if needed. Turn off heat and add peas. Toss drained pasta with sauce and serve.