2 cup flour
3 cup cornmeal
1 T baking powder
1 t teaspoon salt
2 cups milk
2 tablespoons unsalted butter, melted
2 eggs, lightly beaten
1/2 cup pickled jalapeño, chopped
1/4 cup pickled jalapeño juice

Preheat oven to 400 degrees F.

Combine flour, cornmeal, baking powder and salt in a large bowl. Set aside.

In a separate smaller bowl, whisk together milk, butter, eggs, jalapeño and jalapeño juice. Pour wet ingredients over dry and using a fork, stir until just combined. Do not over mix. Spread batter evenly into cast iron pan and bake 20 to 25 minutes or until toothpick inserted in the center comes out clean. Cut into triangles and serve immediately.