Ingredients
Hungarian Sausages
water

Paprika Onions
3-4 T vegetable oil
2 cups sliced white onions
1/2 t salt
1 T paprika
1/4 cup sour cream

Horseradish Sour Cream
1 cup sour cream
2 T horseradish
2 t sugar
1/2 t salt

Instructions
Place the sausages in a heavy frying pan with a cover. Pour water over them so the links are in 1/2 inch of water. Raise the water to a slow boil and cover. Turn the sausages and add a little more water to keep it from burning. When both sides are browned, move sausages to a skillet and brown skins.

Combine the Horseradish Sour Cream ingredients and set aside.

In a wide skillet, saute the onions with the salt in the oil until softened. Add the paprika and keep warm. A few minutes before serving, add the sour cream and heat.