Oh, this is good. Most people think that Cincinnati chili is just chili over spaghetti. But it's more than that. The cinnamon, cocoa, and cumin help make the difference. I got this recipe from The Frugal Gourmet Cooks American. I've had the book since 1988 and it's one of my favorites.

I actually went to the Skyline Chili in Stow today to pick up the hot sauce. It was hard going in there and not eating but I wasn't going to have it for lunch and dinner. Don't underestimate the hot sauce. It is hotter than tobasco but has a flavor more like habanero sauce. It's delicious.

I'm using the leftovers tomorrow to make full-size Skyliners.