Ingredients
2 T vegetable oil
1 # ground pork
1 # ground beef
1 cup onions, finely chopped
6 cloves garlic, finely chopped
1 T cumin seeds
4 T hot chili powder
3 bay leaves
2 t cinnamon
2 t allspice
2 t Tabasco
4 T cocoa powder
2 T Worcestershire
4 T white vinegar
28 ounces canned pureed tomatoes
1 T oregano

"Ways"
1 # cooked spaghetti
1 cup chopped white onions
2 cans dark red kidney beans
finely shredded cheddar

oyster crackers
hot sauce

Instructions
Sauté the pork and beef in the oil until starting to brown. Add the onion, garlic, cumin, chili powder, and bay leaves and continue until onions are clear. Drain fat and discard. Add the remaining ingredients and simmer covered for 1 1/2 hour or cook all day on low in a slow cooker.

To serve the chili "3-way" ladle the chili over spaghetti and cover with cheddar
"4-way" spaghetti, chili, beans, cheese
"5-way" spaghetti, chili, beans, onions, cheese

Serve with oyster crackers and hot sauce.