Nothing special here. I got a rib-eye and sliced it real thin. I sauteed the onions and green pepper with salt in a little oil. I removed the veggies and cooked the beef until browned. Spread warm Cheese Wiz* on a roll, add the steak and the veggies and serve with a couple pickle spears. Delicious.

*There is no other worldly reason I would buy Cheese Wiz.