Ingredients
2-3 pounds pork loin
2 tablespoons olive oil
Salt and pepper
3 garlic cloves, crushed
6 cups Water
1 pound sauerkraut
2 teaspoons caraway seeds

Instructions
Rub oil, salt and pepper into pork surface. In a pressure cooker on high heat, brown pork on all sides to brown. Toss in garlic, add water. Pressure cook for 90 minutes and turn off heat and let pressure release naturally. Open cooker, remove pork with tongs and add sauerkraut and caraway to cooker. Stir while heating. When sauerkraut begins to steam, add pork on top, seal cooker and pressure cook for 5 minutes.