Ingredients
1/2 stick unsalted butter
1/2 t dry mustard
1 t caraway seeds
1 small head cabbage, shredded
1 T kosher salt
1 T sugar

Instructions
Bring a large pot of water to a boil.

Melt the butter in a skillet. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove the skillet from the heat and set aside

Add the salt and sugar to the boiling water and cook until dissolved. Place the cabbage in the boiling water and cook for 5 minutes.

Drain the cabbage thoroughly. Stir the cabbage and butter mixture together and serve.