Ingredients
Pork Tenderloin
Mango, chopped
1/2 cup red onion, chopped
juice from one lime
1/2 cup cilantro

Jerk Seasoning
4 tablespoon ground allspice
1 tablespoon dried thyme
1 tablespoon paprika
1 tsp ground red pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 finely chopped habañero pepper - seeds & membranes removed
1/4 teaspoon black pepper
2 Tbl vegetable oil

Instructions
Combine jerk seasonings and rub into tenderloin to coat. Use rubber gloves! Allow to marinate 30 minutes to 3 hours. Smoke over medium heat for 45 minutes using 2 tablespoons of cherry wood chips. Check for internal temperature of 165 degrees F. Allow to rest for ten minutes and carve. Combine mango, red onion, lime juice, and cilantro, and spoon over pork.