This was good - really good. Of course, the main idea of this recipe was to use a bit of the leftover turkey. It seems like a cheat to call it "Habañero" Turkey Chili when there's only one half of one habañero in it. Although that pepper only cost eighteen cents it had ten dollars worth of hot in it. If I'd have used the whole pepper it would have been inedible by people with normal digestive systems. As it was, it had a nice bearable heat.