Ingredients
3/4 cup finely chopped green onions
1 small onion, chopped
1 T finely grated peeled fresh ginger
2 T butter
1 T curry powder
Salt and freshly ground black pepper
1 1/2 pounds carrots, peeled and sliced thinly
2 1/2 cups chicken broth
1 1/2 cups canned unsweetened coconut milk
1 T fresh lime juice
Thinly chopped green onions for garnish

Instructions
In a large heavy saucepan, cook chopped green onions, onion, and ginger in butter with curry powder and salt and pepper, to taste, over moderately low heat until softened. Add carrots and broth and simmer, covered, until carrots are soft. Puree the mixture with coconut milk until very smooth. Stir in 1 tablespoon lime juice and chill. Before serving, balance seasonings and garnish sliced green onions.