Ingredients
1 chopped green bell pepper
1 chopped red bell pepper
1/2 habañero pepper chopped very fine - be careful
1 cup chopped onion, plus chopped onion for garnish
4 cloves garlic, minced
3 tablespoons butter
2 cans (15 ounces each) kidney beans, drained
2 cans (14.5 ounces each) stewed tomatoes, crushed
1/2 cup red wine
1/2 cup chicken broth
4 cups cooked turkey, cut into 1/2-inch cubes
1 tablespoon chili powder
1/2 cup chopped cilantro
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt
shredded cheese, cilantro, sour cream and chopped onion

Instructions
In large saucepan over medium high heat, sauté peppers, onion and garlic in butter are tender-crisp. Add beans, tomatoes, wine, broth, turkey, chili powder, cilantro, red pepper and salt.

Bring to a simmer for 30 minutes and serve with cheese, onions, sour cream, and cilantro.