Ingredients
1/2 pound haricots verts
2 carrots
2 T butter
2 tablespoons minced shallot
sesame seeds

Instructions
Trim green beans and peel carrot. Trim carrots to the same size as the beans. Steam the beans and carrot to crisp-tender. Saute the shallot for 1 minute in the melted butter. Add carrots and beans, saute 1 to 2 minutes more. Coat with sesame seeds and serve.