Ingredients
2 cans garbanzo beans, drained
1/4 cup tahini
1/4 cup olive oil
5 cloves garlic
Juice of one lemon
2 tablespoons water, or as needed
1 tablespoon honey
6 pita bread
2 tablespoons olive oil, or as needed
2 teaspoons coarse salt
1 tablespoon chopped fresh rosemary

Instructions
Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, lemon juice, honey, and water. Process until smooth adding a little water if necessary. Spoon into a serving dish, and drizzle olive oil over the top.
Preheat the oven to 400 degrees. Brush pita breads with olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus. Garnish with tomatoes, kalamata olives, pepper rings, olive oil, and/or dolmas.