Ingredients
1/4 cup olive oil
2 tablespoons lime juice
1 teaspoon Stadium mustard
2 tablespoons Furikake rice seasoning
1 bag (10 ounces) shredded carrots
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted

Combine olive oil, juice, Furikake, mustard, and salt in a small bowl.

Combine carrots, cranberries, and almonds in large bowl. Add dressing.