I needed to take Alex to the orthodontist after work tonight so I didn't have much time for dinner. I grilled these burgers with a dry white Australian cheddar. I toasted thick slices of Italian bread. On one slice of bread I layered two slices of tomato and put the cheeseburger on top with some yellow mustard. On the other slice, I layered baby romaine, pineapple, and a couple thin slices of honey ham. I served the burger with baked garlic potato wedges and some of my pickles.