Ingredients
2# Kielbasa
Sauerkraut
1/2 t caraway seed
3 T butter
1/4 finely chopped onions
salt and pepper
1/4 cup flour
1/4 cup cider vinegar
1/4 cup brown sugar
1/4 cup chili sauce
1/4 teaspoon celery seed
beer (or water)
1/4 cup chopped parsley

Instructions
Boil kielbasa in water 5-10 minutes and drain. Heat sauerkraut in saucepan with caraway seeds.

Melt butter in small saucepan. Add onion and sweat until soft. Stir in flour to form a roux and cook until just beginning to brown. Add vinegar, brown sugar, chili sauce, and salt and pepper and celery seed. Add beer or water to thin sauce to proper consistency and lower heat.

Grill kielbasa on a hot grill until browned. Slice kielbasa and serve over bed of sauerkraut. Spoon sauce on top and garnish with parsley.