Wow, this was tasty. I served the bun (rice noodles) on a bed of baby romaine with the grilled pork on top. I arranged grated carrots, slice cucumbers, chopped green onions, chopped peppermint around that with a generous amount of cilantro over the top. I spooned the nuoc cham over everything and it soaked down into the bun. I actually finished off a bottle of the stinky fish sauce I've been ranting about lately. It's delicous stuff.