Vietnamese Iced Coffee
Published Thursday, September 15, 2005 by Jim | E-mail this post
IngredientsDouble (or triple) espresso
1 generous tablespoon sweetened condensed milk
1 green cardamom pod
1 large glass of ice
InstructionsBrew espresso with caradmom pod. Pour sweetened condensed milk in low ball glass. Pour espresso into milk and stir until dissolved. Pour over ice.
Espresso and milk before stirring
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