Ingredients
1 tin of Sardines in Oil
1 small tomato chopped very fine
2 t lemon grass
1/2 cup cilantro, coarsley chopped
1/2 cup sweet onion, sliced
1 t pepper flakes
1 T lime juice
1 T fish sauce

hot basmati rice

Instructions
Remove the sardines from the can. Mix the oil from the can with the tomato in a small mixing bowl. Add the onion, lemon grass, pepper flakes, lime juice, and fish sauce to the bowl. Stir well. Arrange the sardines on a bed of cilantro with a side of hot basmati rice. Serves 1