Ingredients
2# fresh spinach
1# Paneer, cut into cubes
1 medium-sized onion, thinly sliced
1 small tomato, finely chopped
1-inch sized ginger, sliced
1 tsp cumin seeds
1 tsp coriander seeds
2 tbsp plain yogurt
salt, to taste
1/2 tsp red chilli powder
1/2 tsp coriander powder
2 tbsp light cooking oil

Instructions
Boil spinach leaves, and once cooled, grind into a fine puree with ginger. Heat oil in a deep pan and fry cumin and coriander seeds till they start to sizzle. Add onions and tomatoes and fry till oil begins to separate. Add salt, red chilli powder and coriander powder and cook for another minute. Add pureed spinach, yoghurt and paneer. Stir to coat paneer pieces well and cover cook for 5-10 minutes, adding water as necessary.