Ingredients
Pizza dough
4 ounces cream cheese with herbs
2 tablespoons yogurt
4 ounces mozzarella, shredded
1/2 cup sun-dried tomatoes packed in oil, coarsley chopped
1 zucchini, thinly sliced

Instructions

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.

Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the cream cheese and yogurt. Spread on the tomatoes, zucchini and mozzarella. Slide the pizza onto the stone and bake for 8 for 10 minutes.