Ingredients
Pesto
1 cups packed fresh basil leaves
1 cloves garlic
1/4 cup pine nuts
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste

Gnocchi
1 tablespoon olive oil
3 cloves garlic, minced
2 smoked chicken breasts - cut into strips
2 cups sliced roasted red bell peppers
1/4 cup capers
Salt and pepper
1/4 cup grated Parmesan

Instructions
Make pesto by processing the ingredients.

Cook the gnocchi.

While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the garlic and cook, stirring until soft and fragrant, about 30 seconds. Add the chicken, peppers, and capers and cook, stirring until hot, about 3 minutes. Season with salt and pepper.

Add the pasta and cheese to the pesto and toss to combine. Add the chicken mixture and combine. Serve immediately.