Ingredients
2 Garlic cloves
3 Shallots
1 in. piece fresh Ginger
2 Tbsp. sunflower oil
1 lb. ground Pork
2 Tbsp. Fish Sauce
1 Tbsp. Dark Soy Sauce
1 Tbsp. Red Curry Paste
4 dried Kaffir Lime Leaves, crumbled
4 Plum Tomatoes
3 Tbsp. chopped Fresh Cilantro
salt and pepper
boiled fine egg noodles, to serve

Instructions
Peel and chop garlic, ginger, and shallots. Saute for 2 mins, then add the pork and continue stir-frying until golden brown.
Stir in fish sauce, curry paste, and lime leaves and stir-fry 1-2 minutes. Add the tomatoes and cook for 5-6 minutes.

When ready to serve, stir in the cilantro and season to taste with salt and pepper.

Serve over egg noodles, yo.