Ingredients
1/4 cup chopped fresh cilantro
8 medium garlic cloves
4 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1/2 cup pecans
1/2 cup olive oil
salt to taste
8 ounces marinated artichokes, drained and chopped
2 tomatoes, cut into wedges
1/4 cup grated Parmesan cheese

Instructions
Place the cilantro, garlic, lemon juice, cayenne pepper, pecans, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese. Serve over pasta.