Baked Tofu with Somen and Dipping Sauce
Published Monday, April 24, 2006 by Jim | E-mail this post
The tofu was okay. I served it over cold somen (noodles) with the same dipping sauce I made last month. The noodles and sauce were great. So, if you think you want to make this, skip the tofu and just check March 14th for the noodle recipe. It's good.
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