I love this. Soba is a Japanese noodle. This was buckwheat soba. Instead of nori I have some Korean fried seaweed that was even better than nori as a garnish. I probably tripled the amount of fish sauce in the dipping sauce. I knew I'd have extra sauce so while I was eating, I cooked a second batch of noodles just so I'd have leftovers. Instead of keeping the second batch for leftovers, I ate it. Now, while I'm writing this, I'm cooking a third batch of noodles to go with the leftover sauce. I'm playing racquetball tomorrow at lunch so I may have to eat those leftovers for breakfast. Mmmm.