This was an easy and delicious meal. I was just flipping through a cookbook and saw the salmon cakes and it suggested a cucumber salad to go with it. The mint in the cucumbers was a nice contrast to the horshradish in the salmon cakes. I drizzled a little white truffle oil on the tomatoes with some cracked black pepper. Tasty.

We're going to make some peach & raspberry sorbet in a little while.