Ingredients
14 ounces Pink salmon - drained
1 Green onion slices
2 tablespoon Horseradish
4 tablespoon Bread crumbs
1 teaspoon Soy sauce
Freshly ground pepper
2 tablespoon Vegetable oil

Instructions
Combine all ingredients except oil and form into four patties.

Heat skillet over medium heat, add oil (and non-stick spray if necessary) and cook cakes for about four minutes each side.