Ingredients
1 1/4 cup sugar
1/2 cup water
3 T lemon juice
3 # peaches, peeled and pitted

Instructions
In a 2 quart saucepan, combine sugar and water and heat to boiling until sugar has dissolved and cook for 2 minutes. Cool saucepan in ice water.
Combine peaches and syrup in food processor and process until smooth.
Chill for 2 hours and then freeze in an ice-cream maker.