Roast Corn with Garlic Parsley Butter
Published Sunday, July 10, 2005 by Jim | E-mail this post
IngredientsCorn on the Cob
1/4 cup melted butter
5 cloves garlic chopped
1/4 cup chopped parsley
Soak unhusked corn in water for 30 minutes. Put corn on hot grill for 30 minutes turning several times. After cooking, pull back husk to use as a handle. Try not to drop corn on the ground. Meanwhile, combine butter, garlic, and parsley. Add salt if necessary.
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