This is basically the same recipe as a couple days ago. I only used 1 cup of sugar instead of 1 1/4 and I tossed half a pint of raspberries into the puree. I used white peaches instead of the regular ones. They weren't quite as ripe but that let the raspberries come through a bit more.

Scot called and let me know he was in the area. I invited him to come by to have some sorbet. How lucky is that? A friend drops by and I was able to serve him fresh, homemade sorbet. He was duly impressed.