Ingredients
8 ounces crab meat
12 cooked shrimp - chopped
1/4 cup white onion, finely chopped
1/2 cup mayonnaise
1/4 cup chili sauce
1 teaspoon Tabasco
1 teaspoon Worcestershire sauce
Salt and pepper
1 cup spinach leaves - shredded
1/4 cup mint leaves shredded
1/4 cup cilantro finely chopped
4 large croissants, split lengthwise

Combine all ingredients and serve on croissants.