Ingredients
Rice
Beef
Carrot grated
Cucumber grated
Bean sprouts
Spinach thinly sliced
White radishes grated
salt
Soy sauce
garlic
ginger
Sesame Oil
gochujang
Egg fried sunny-side up
sesame seeds

Instructions
1. Cook rice in a rice cooker or in a pot as usual.

2. Slice into thin strips or grate the beef, carrot, cucumber, and radishes. Season the meat with the following: a tablespoon of soy sauce, a teaspoon of sugar and sesame oil; 1/2 teaspoon of finely chopped garlic; 1/2 teaspoon of chopped ginger roots, a dash of black pepper and stir-fry.

3. Arange the vegetables on a plate.

4. Layer the rice over the vegetables. Place the meat on the rice and the egg on the meat. Garnish with toasted sesame seeds and serve with gochujang (hot pepper sauce).