Ingredients
1 lb Beef; sliced cross thin
2 tb Soy sauce
1 tb Sugar
1 tb Sesame oil
1 tb Sesame salt; see below
1/8 ts Fresh ground black pepper
4 Scallion; chopped 1" Pieces
3 Cloves garlic; Peeled,
1 ts Fresh ginger root; grated
1 tb Saki; or dry sherry
1 tb Red pepper flakes
Sesame seeds; toasted

Instructions
Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook the meat over medium hot grill.