Ingredients
several 2-3 inch beef bones
salt & pepper
1/2 cup chopped parsley
1 t olive oil
1/4 t kosher salt
toasted pumpernickel bread

Instructions
Preheat oven to 300 degrees. Poach bones in boiling water for 2 minutes. Place bones in oven safe pan and lightly season with salt and pepper. Roast for 1 hour. Meanwhile, combine chopped parsley, olive oil, and kosher salt. To serve, scrape out marrow and spread on pumpernickel with a bit of parsley.