Nothing complicated here. I had bacon for something I'm cooking Wednesday. I had chicken in the freezer. I looked for a recipe that uses bacon and chicken. Of the millions of recipes that uses these rare ingredients this recipe had the added benefit of using up half of a stale baguette I had on the counter.

This was good albeit a bit bland. I was really glad I added the parmesan. I could have slapped myself for not using the white truffle oil I had on the counter instead of the olive oil on the croutons. I thought of it too late - when it was half eaten.