Ingredients
1/2 pound orzo
Coarse salt
1 tablespoon olive oil
2 large lemons, zested
Black pepper
1/4 cup finely chopped flat leaf parsley
1/4 cup grated parmesan cheese

Instructions
Cook orzo in salted water about 8-9 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest, parsley, and cheese and toss to combine the flavors with the pasta.