Ingredients
24 lg Canned snails
1 cup Chicken Broth
1/4 cup Proscuitto chopped
1/4 c Butter
2 tablespoon Minced garlic
2 tablespoon Parsley
1 tablespoon Lemon juice
1/2 cup Bread crumbs

Instructions
Preheat oven to 500. Drain & wash snails. Simmer 10 minutes in broth. Drain & cool. While snails simmer chop proscuitto. Soften butter & blend in garlic, parsley. Place snails in baking dish. Arrange spoonfuls of butter in snails. Layer proscuitto on top. Sprinkle bread crumbs on top. Bake 5-7 minutes minutes. Serve with crusty bread.