Food and general nerdiness.
Okay, I've had the curds in the press for five days. Here it is straight from the press.
This picture has the cheese cloth removed.
Let the molding begin.
So far, so good.
This picture has the cheese cloth removed.
Let the molding begin.
So far, so good.
About me
- I'm Jim
- From Akron, Ohio, United States
- My profile
Previous posts
Archives
- May 2005
- June 2005
- July 2005
- August 2005
- September 2005
- October 2005
- November 2005
- December 2005
- January 2006
- February 2006
- March 2006
- April 2006
- May 2006
- June 2006
- July 2006
- August 2006
- September 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- November 2007
- March 2008
Links
- woolamaloo.com
- Other food blogs I like.
- Amateur Gourmet
- bakingsheet
- Foodgoat
- Dirty Sugar Cookies
- Never Trust a Skinny Chef...
ATOM 0.3
0 Responses to “Blue Cheese Update”
Leave a Reply